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Oatmeal Chocolate Chip Pancakes
Yields eight 5-inch pancakes

1.5 cups White Pine Oatmeal Chocolate Chip Pancake Mix .75 cup milk (more or less for thinner/thicker batter) 2 tbsp. melted butter or oil (optional) 1 egg -Whisk together butter, egg and milk. Combine liquid with dry mix -Add more milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with butter or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown

Serving Suggestions:
These are great with syrup, whipped cream, or even on their own with a little butter on top.
Sliced bananas and fresh strawberries also go great on top.
You could also serve them as a dessert with some vanilla ice cream.

See also our Vegan Oatmeal Chocolate Chip Pancakes