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Vegan Oatmeal Chocolate Chip Pancakes
Yields eight 5-inch pancakes

1.5 cups White Pine Oatmeal Chocolate Chip Pancake Mix 1 cup soy milk (more or less for thinner/thicker batter) 2 tbsp. oil (optional) -Whisk together oil and soy milk. Combine liquid with dry mix -Add more soy milk or pancake mix to desired consistency -Rest five minutes, then cook over medium heat with margarine or pan spray -Pour 1/3 cup of batter on griddle until bubbles form and start to pop -Flip with spatula, cook another 30 seconds until light brown

Serving Suggestions:
These are great with syrup, whipped topping, or even on their own with a little margarine on top.
Sliced bananas and fresh strawberries also go great on top.
You could also serve them as a dessert with some vanilla soy ice cream.

See also our Oatmeal Chocolate Chip Pancakes